Unique, delicious and sustainable. This is the new Mascarpone plant cream from Schlagfix. Just like milk-based mascarpone, it is perfect for making desserts such as tiramisu and cheesecake and for cooking and baking. As a purely herbal product, the cream contains no declarable allergens. Thus, Schlagfix offers all consumers a light and tasty alternative to traditional mascarpone.

• Great for spreading and cooking
• Free from dairy, soya, lactose, gluten and nuts
• Added calcium and vitamins
• Free from artificial colours, flavourings and preservatives
• Suitable for vegans, coeliacs and those with nut allergies

Ingredients: Water, fully hydrogenated coconut fat 17%, coconut fat 8%, potato starch, maltodextrin, rice powder (dried rice syrup, rice starch, rice flour), potato protein, thickener: locust bean gum; emulsifier: mono- and diglycerides of fatty acids; flavouring, acidity regulator: citric acid

Nutritional information (typical values per 100g): Energy 1164KJ / 278kcal, Fat 25g of which saturates 25g, Carbohydrate 13g of which sugars 0.6g, Protein 0.8g, Salt 0.03g.