A new take on an old favourite: the crunchy base of sticky rice crispies is topped with a smooth layer of caramel and covered in a generous coating of real dark Belgian chocolate.
Ingredients: Sugar, Belgian Dark Chocolate (18%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Invert Sugar Syrup, Crisped Rice (12%) [Rice Flour, Rice Bran, Sugar, Rice Extract], Palm Oil, Rapeseed Oil, Soya Flour, Water, Fructose, Dairy Free White Choc (2%) [Sugar, Cocoa Butter, Rice Syrup, Rice Starch, Rice Flour, Coconut Oil, Emulsifier (Sunflower Lecithin), Flavourings], Salt, Emulsifiers (Soya Lecithins, Mono- and Diglycerides of Fatty Acids), Flavourings, Colour (Carotenes).
Allergy advice: Allergens are highlighted in bold. Produced in a nut free site.
Nutritional Information Per 100g: Energy 2031kJ/496kcal, Fat 26.1g of which saturates 10.4g, Carbohydrates 58.3g of which sugars 47.6g, Fibre 2.7g, Protein 4.3g, Salt 0.57g.
