香源油豆腐 150g

Fried Beancurd FRESHASIA 150g

Ingredienser/Ingredients

(DK)Sojabønne(99,5%),Opstrammende Middel(E516), Sojabønneolie, 
Antioxidant(E300)

(EN)Soya Bean(99.5%),Firming Agent(E516),Soya Bean Oil,Antioxidant(E300)

Nettovægt/Net Weight: 150g

Bedst Før/Best Before:Se pakke/See package

Produkt Af/Product Of: Kina/China

Opbevaringstilstand:Opbevares frosset under -18 ℃ eller koldere indtil det bedste før. Må ikke genfryses efter optøning.

Storage Condition:Keep frozen under -18℃ or colder until the best before. Do not refreeze after defrosting.

Importør/Importer:Yokoso A/S

Lyongade 21,2300 København S,DK

Næringsfakta/Nutrition Facts:

Introduction:

Natural ingredients. Soybean product contain rich vegetable protein and left the aftertaste in your mouth. Fried, stir or grilled-fried beancurd is delicious no matter how it’s prepared.

Instruction:

Stir-fry

1.Heat the wok.

2.Pour in the oil and heat it until fairly hot, add in scallions, ginger and garlic.

3.Then add millet pepper, and pakchoi, stir-fry with fried bean curd .

4.Finally, put salt, sugar, chicken powder and ground pepper. Stir well and serve hot.

Hot-pot

1.Fill the hot pot pot with broth or stock and bring it to a boil.

2.Place fried bean curd in the broth to cook. The broth should be kept at a rolling boil, and fried bean curdshould be cooked for a short period of time until they are floated on the surface.

3.Use a slotted spoon or chopsticks to remove the cooked ingredients from the broth and dip them in a sauce before.