香源油豆腐 150g
Fried Beancurd FRESHASIA 150g
Ingredienser/Ingredients
(DK)Sojabønne(99,5%),Opstrammende Middel(E516), Sojabønneolie,
Antioxidant(E300)
(EN)Soya Bean(99.5%),Firming Agent(E516),Soya Bean Oil,Antioxidant(E300)
Nettovægt/Net Weight: 150g
Bedst Før/Best Before:Se pakke/See package
Produkt Af/Product Of: Kina/China
Opbevaringstilstand:Opbevares frosset under -18 ℃ eller koldere indtil det bedste før. Må ikke genfryses efter optøning.
Storage Condition:Keep frozen under -18℃ or colder until the best before. Do not refreeze after defrosting.
Importør/Importer:Yokoso A/S
Lyongade 21,2300 København S,DK
Næringsfakta/Nutrition Facts:
|
Ernæringsfakta pr/Nutrition Facts per |
100g |
|
Kalorier/Calories |
1380kJ/334Kcal |
|
Total Fedt/Total Fat |
26.1g |
|
Heraf Mættede Fedtsyrer/Of Which Saturated Fatty Acids |
3.5g |
|
Samlet Kulhydrat/Total Carbohydrate |
0.1g |
|
Heraf Sukker/Of Which Sugar |
0.1g |
|
Protein/Protein |
24.1g |
|
Salt/Salt |
0.1g |
Introduction:
Natural ingredients. Soybean product contain rich vegetable protein and left the aftertaste in your mouth. Fried, stir or grilled-fried beancurd is delicious no matter how it’s prepared.
Instruction:
Stir-fry
1.Heat the wok.
2.Pour in the oil and heat it until fairly hot, add in scallions, ginger and garlic.
3.Then add millet pepper, and pakchoi, stir-fry with fried bean curd .
4.Finally, put salt, sugar, chicken powder and ground pepper. Stir well and serve hot.
Hot-pot
1.Fill the hot pot pot with broth or stock and bring it to a boil.
2.Place fried bean curd in the broth to cook. The broth should be kept at a rolling boil, and fried bean curdshould be cooked for a short period of time until they are floated on the surface.
3.Use a slotted spoon or chopsticks to remove the cooked ingredients from the broth and dip them in a sauce before.
